Search Results - Wetzstein, Luísa Carolina

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    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine by Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio

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    Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties

    Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties by Canedo-Reis, Natalia Alejandra Pisoni, Guerra, Celito Crivellaro, da Silva, Letícia Flores, Wetzstein, Luísa Carolina, Junges, Carlos Henrique, Ferrão, Marco Flôres, Bergold, Ana Maria

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