Search Results - Weverbergh, E

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  1. 1
    Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods

    Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods by Govaert, Y., Arisseto, A., Van Loco, J., Scheers, E., Fraselle, S., Weverbergh, E., Degroodt, J.M., Goeyens, L.

    Published in Analytica chimica acta
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  2. 2
    Determination of acrylamide levels in selected foods in Brazil

    Determination of acrylamide levels in selected foods in Brazil by Arisseto, A.P, Toledo, M.C, Govaert, Y, Loco, J. van, Fraselle, S, Weverbergh, E, Degroodt, J.M

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