Search Results - Wevers, Marjoleine G.M.

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    The way to measure quantitatively full dissolution and crystallization of polyamides in water up to 200 °C and above by DSC

    The way to measure quantitatively full dissolution and crystallization of polyamides in water up to 200 °C and above by DSC by Wevers, Marjoleine G.M., Pijpers, Thijs F.J., Mathot, Vincent B.F.

    Published in Thermochimica acta
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