Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit by Boonkorn, P., Gemma, H., Sugaya, S., Setha, S., Uthaibutra, J., Whangchai, K.

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Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’ by Khayankarn, S., Uthaibutra, J., Setha, S., Whangchai, K.

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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage by Whangchai, K., Saengnil, K., Singkamanee, C., Uthaibutra, J.

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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit by Whangchai, K., Saengnil, K., Uthaibutra, J.

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Effect of Ozone Treatment on the Reduction of Chlorpyrifos Residues in Fresh Lychee Fruits by Whangchai, K., Uthaibutra, J., Phiyanalinmat, S., Pengphol, S., Nomura, N.

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Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures by Chitbanchong, W, Sardsud, V, Whangchai, K, Koslanund, R, Thobunluepop, P

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Modeling and implementing the use of aeration to increase water temperature and dissolved oxygen in greenhouse aquaculture cages by Yongphet, Piyaphong, Ramaraj, Rameshprabu, Whangchai, Niwooti, Quaye, Evans K., Wang, Dongbao, Dussadee, Natthawud

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Strategies for alkalinity and pH control for ozonated shrimp pond water by Whangchai, Niwooti, Migo, Veronica P., Alfafara, Catalino G., Young, Henry K., Nomura, Nakao, Matsumura, Masatoshi

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First report on microcystins contamination in giant freshwater prawn (Macrobrachium rosenbergii) and Nile Tilapia (Tilapia nilotica) cultured in earthen ponds by Ruangrit, K. (Chiang Mai Univ. (Thailand). Dept. of Biology), Whangchai, N. (Maejo Univ., Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources), Pekkoh, J. (Chiang Mai Univ. (Thailand). Dept. of Biology), Ruangyuttikarn, W. (Chiang Mai Univ. (Thailand). Dept. of Forensic Science), Peerapornpisal Y

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Strategies for alkalinity and pH control for ozonated shrimp pond water by Whangchai, Niwooti, Migo, V P, Alfafara, C G, Young, H K, Nomura, Nakao, Matsumura, Masatoshi

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