Search Results - Whanmek, Kanyawee

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  1. 1
    Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed

    Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle... by Kittibunchakul, Suwapat, Yuthaworawit, Nantana, Whanmek, Kanyawee, Suttisansanee, Uthaiwan, Santivarangkna, Chalat

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  2. 2
    The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

    The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves by Chupeerach, Chaowanee, Aursalung, Amornrat, Watcharachaisoponsiri, Thareerat, Whanmek, Kanyawee, Thiyajai, Parunya, Yosphan, Kachakot, Sritalahareuthai, Varittha, Sahasakul, Yuraporn, Santivarangkna, Chalat, Suttisansanee, Uthaiwan

    Published in Foods
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  3. 3
    Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee

    Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee by Zakaria, Nur Hadiyani, Whanmek, Kanyawee, Thangsiri, Sirinapa, Chathiran, Wimonphan, Srichamnong, Warangkana, Suttisansanee, Uthaiwan, Santivarangkna, Chalat

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  4. 4
    Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

    Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial by Khuropakhonphong, Rata, Whanmek, Kanyawee, Purttiponthanee, Sasiumphai, Chathiran, Wimonphan, Srichamnong, Warangkana, Santivarangkna, Chalat, Trachootham, Dunyaporn

    Published in NFS journal
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  5. 5
    Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste

    Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste by Kittibunchakul, Suwapat, Whanmek, Kanyawee, Santivarangkna, Chalat

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  6. 6
    Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2 : a randomized, blinded crossover controlled trial

    Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous m... by Trachootham, Dunyaporn, Whanmek, Kanyawee, Praengam, Kemika, Temviriyanukul, Piya, Santivarangkna, Chalat

    Published in Food & function
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  7. 7
    Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal

    Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal by Milan Dhakal, Varongsiri Kemsawasd, Kanyawee Whanmek, Wimonphan Chathiran, Saranya Intawong, Warangkana Srichamnong, Uthaiwan Suttisansanee, Suwapat Kittibunchakul

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  8. 8
    Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, blinded crossover controlled trial

    Intake of GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant : a randomized, bl... by Trachootham, Dunyaporn, Whanmek, Kanyawee, Praengam, Kemika, Temviriyanukul, Piya, Santivarangkna, Chalat

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