Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques by Frelka, John C, Phinney, David M, Yang, Xiangyu, Knopp, Michael V, Heldman, Dennis R, Wick, Macdonald P, Vodovotz, Yael

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Potassium carbonate improves fresh pork quality characteristics by LeMaster, Michelle N., Chauhan, Surinder S., Wick, Macdonald P., Clark, Daniel L., England, Eric M.

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Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef by Frelka, John C., Phinney, David M., Wick, Macdonald P., Heldman, Dennis R.

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Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef” by Frelka, John C., Phinney, David M., Wick, Macdonald P., Heldman, Dennis R.

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Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat by Jaborek, Jerad R, Zerby, Henry N, Wick, Macdonald P, Fluharty, Francis L, Moeller, Steven J

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The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts by Garza, Horacio, Jaborek, Jerad R, Zerby, Henry N, Moeller, Steven J, Wick, Macdonald P, Fluharty, Francis L, England, Eric M, Garcia, Lyda G

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Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat12 by Jaborek, Jerad R, Zerby, Henry N, Wick, Macdonald P, Fluharty, Francis L, Moeller, Steven J

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Clinical trial end points for high-grade glioma: the evolving landscape by Reardon, David A., Galanis, Evanthia, DeGroot, John F., Cloughesy, Timothy F., Wefel, Jeffrey S., Lamborn, Kathleen R., Lassman, Andrew B., Gilbert, Mark R., Sampson, John H., Wick, Wolfgang, Chamberlain, Marc C., Macdonald, David R., Mehta, Minesh P., Vogelbaum, Michael A., Chang, Susan M., Van den Bent, Martin J., Wen, Patrick Y.

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OS09.4.A RANO 2.0: UPDATE TO THE RESPONSE ASSESSMENT IN NEURO-ONCOLOGY (RANO) CRITERIA FOR HIGH- AND LOW-GRADE GLIOMAS IN ADULTS by Wen, P, Van Den Bent, M, Youssef, G, Cloughesy, T, Ellingson, B, Weller, M, Galanis, E, Barboriak, D, DeGroot, J, Gilbert, M, Huang, R, Lassman, A, Mehta, M, Molinaro, A, Preusser, M, Rahman, R, Shankar, L, Stupp, R, Sul, J, Villanueva-Meyer, J, Wick, W, Macdonald, D, Reardon, D, Vogelbaum, M, Chang, S

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Electrophoretic variants of cardiac myosin heavy chain-α in Sprague Dawley rats by Reiser, Peter J., Wick, Macdonald, Pretzman, Charles I.

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