Search Results - Wickham, MSJ

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  1. 1
    Digestion of starch in a dynamic small intestinal model

    Digestion of starch in a dynamic small intestinal model by Jaime-Fonseca, M. R., Gouseti, O., Fryer, P. J., Wickham, M. S. J., Bakalis, S.

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  2. 2
    Polyphenol and nutrient release from skin of almonds during simulated human digestion

    Polyphenol and nutrient release from skin of almonds during simulated human digestion by Mandalari, G., Tomaino, A., Rich, G.T., Lo Curto, R., Arcoraci, T., Martorana, M., Bisignano, C., Saija, A., Parker, M.L., Waldron, K.W., Wickham, M.S.J.

    Published in Food chemistry
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  3. 3
    Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

    Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion by Moreno, F. Javier, Mellon, Fred A, Wickham, Martin S.J, Bottrill, Andrew R, Mills, E.N. Clare

    Published in The FEBS journal
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  4. 4
    Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

    Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man by Marciani, Luca, Wickham, Martin S. J., Bush, Debbie, Faulks, Richard, Wright, Jeff, Fillery-Travis, Annette J., Spiller, Robin C., Gowland, Penny A.

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  5. 5
    Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut

    Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut by Chambers, Stephen J., Wickham, Martin S.J., Regoli, Mari, Bertelli, Eugenio, Gunning, Paul A., Nicoletti, Claudio

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  6. 6
    Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen

    Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen by Rich, Gillian T., Bailey, Angela L., Faulks, Richard M., Parker, Mary L., Wickham, Martin S. J., Fillery‐Travis, Annette

    Published in Lipids
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  7. 7
    Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment

    Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment by Rich, Gillian T., Faulks, Richard M., Wickham, Martin S. J., Fillery‐Travis, Annette

    Published in Lipids
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  8. 8
    A standardised static in vitrodigestion method suitable for food - an international consensus

    A standardised static in vitrodigestion method suitable for food - an international consensus by Minekus, M, Alminger, M, Alvito, P, Ballance, S, Bohn, T, Bourlieu, C, Carriere, F, Boutrou, R, Corredig, M, Dupont, D, Dufour, C, Egger, L, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A, Marze, S, McClements, D J, Menard, O, Recio, I, Santos, C N, Singh, R P, Vegarud, GE, Wickham, MSJ, Weitschies, W, Brodkorb, A

    Published in Food & function
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