Search Results - Widanti, Y A

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  1. 1
    Gluten-Free Cake Formulation Using Mocaf and Several Types of Flour from Local Food Ingredients

    Gluten-Free Cake Formulation Using Mocaf and Several Types of Flour from Local Food Ingredients by Widanti, Y A, Nur’aini, V, Wulandari, Y W, Sari, E E K

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  2. 2
    Characteristics of margarine based on VCO (Virgin Coconut Oil) with the addition of white guava leaf extract (Psidium guajava L.)

    Characteristics of margarine based on VCO (Virgin Coconut Oil) with the addition of white guava leaf extract (Psidium guajava L.) by Dewi, M.S.T., Husnun, F., Karyantina, M., Widanti, Y.A.

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  3. 3
    Analysis of science process skills in student worksheet on microorganism topics for senior high school

    Analysis of science process skills in student worksheet on microorganism topics for senior high school by Widanti, Y B R, Aloysius, S

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