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Physicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic
by
Sasmitaloka, K S
,
Widayanti, SM
,
Mulyawanti, I
,
Iriani, ES
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Allium Sativum
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Antioxidants
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Cysteine
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Flavonoids
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Garlic
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Heat Treatment
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Maltose
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Sucrose
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Institute Of Physics (Iop) Electronic Journals
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