Search Results - Widjajaseputra, Anna Ingani

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    The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily ( Amorphophallus muelleri ) Wet Noodles

    The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily ( Amorphophallus muelleri ) Wet... by Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang Widoeri, Moeljadi, Vincentia Wilhelmina, Tandiono, Sherina

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    The Effect of κ-Carrageenan Proportion and Hot Water Extract of the IPluchea indica/I Less Leaf Tea on the Quality and Sensory Properties of Stink Lily Wet Noodles

    The Effect of κ-Carrageenan Proportion and Hot Water Extract of the IPluchea indica/I Less Leaf Tea on the Quality and Sensory Properties of Stink Lily Wet Noodles by Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang Widoeri, Moeljadi, Vincentia Wilhelmina, Tandiono, Sherina

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