Search Results - Widyotomo, S

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    Classification of Arabica Java Coffee Beans Based on Their Origin using NIR Spectroscopy

    Classification of Arabica Java Coffee Beans Based on Their Origin using NIR Spectroscopy by Kurniawan, F, Budiastra, I W, Sutrisno, Widyotomo, S

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    Prediction of Caffeine Content in Java Preanger Coffee Beans by NIR Spectroscopy Using PLS and MLR Method

    Prediction of Caffeine Content in Java Preanger Coffee Beans by NIR Spectroscopy Using PLS and MLR Method by Budiastra, I W, Sutrisno, Widyotomo, S, Ayu, P C

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    Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate

    Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate by Fibrianto, Kiki, Azhar, La Ode Muhammad Fajrul, Widyotomo, Sukrisno, Harijono, Harijono

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