Search Results - Wierenga, Peter Alexander

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  1. 1
    Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp

    Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp by Schwenzfeier, Anja, Wierenga, Peter Alexander, Gruppen, Harry

    Published in Bioresource technology
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  2. 2
    Towards predicting the emulsion properties of plant protein extracts from sugar beet (Beta vulgaris L.) leaf and soybean (Glycine max)

    Towards predicting the emulsion properties of plant protein extracts from sugar beet (Beta vulgaris L.) leaf and soybean (Glycine max) by Delahaije, Roy Jozef Bernard Marie, Kiskini, Alexandra, Wierenga, Peter Alexander

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  3. 3
    Variations in foam collapse and thin film stability with constant interfacial and bulk properties

    Variations in foam collapse and thin film stability with constant interfacial and bulk properties by Wierenga, Peter Alexander, Basheva, Elke Simeonova, Delahaije, Roy Jozef Bernard Marie

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  4. 4
    Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves

    Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves by Kiskini, Alexandra, Vissers, Anne, Vincken, Jean-Paul, Gruppen, Harry, Wierenga, Peter Alexander

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  5. 5
    Emulsion properties of algae soluble protein isolate from Tetraselmis sp

    Emulsion properties of algae soluble protein isolate from Tetraselmis sp by Schwenzfeier, Anja, Helbig, Anne, Wierenga, Peter Alexander, Gruppen, Harry

    Published in Food hydrocolloids
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  6. 6
    Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

    Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation by Vissers, Anne, Kiskini, Alexandra, Hilgers, Roelant, Marinea, Marina, Wierenga, Peter Alexander, Gruppen, Harry, Vincken, Jean-Paul

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  7. 7
    Using product driven process synthesis in the biorefinery

    Using product driven process synthesis in the biorefinery by Kiskini, Alexandra, Zondervan, Edwin, Wierenga, Peter Alexander, Poiesz, Edwin, Gruppen, Harry

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  8. 8
    Protein cluster formation during enzymatic cross-linking of globular proteins

    Protein cluster formation during enzymatic cross-linking of globular proteins by Saricay, Yunus, Dhayal, Surender Kumar, Wierenga, Peter Alexander, de Vries, Renko

    Published in Faraday discussions
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  9. 9
    Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

    Quantitation of Maillard Reaction Products in Commercially Available Pet Foods by van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B, Wierenga, Peter A, Alexander, Lucille, Hendriks, Wouter H

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  10. 10
    The Maillard reaction and pet food processing: effects on nutritive value and pet health

    The Maillard reaction and pet food processing: effects on nutritive value and pet health by van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B., Wierenga, Peter A., Alexander, Lucille, Hendriks, Wouter H.

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  11. 11
    Reactive lysine content in commercially available pet foods

    Reactive lysine content in commercially available pet foods by van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B., Wierenga, Peter A., Alexander, Lucille, Hendriks, Wouter H.

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