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Influence of Physical Grain Characteristics on Optimal Rotor Speed During Impact Dehulling of Oats
by
Doehlert, D.C
,
Wiessenborn, D.P
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Cereal chemistry
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Cereal Chemistry
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Biological And Medical Sciences
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Bulk Density
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Cereal And Baking Product Industries
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Chemistry
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Chemistry, Applied
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Cultivars
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Density
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Food Industries
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Food Processing
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Food Processing Equipment
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Food Science & Technology
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Fractionation
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Fundamental And Applied Biological Sciences. Psychology
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Hulling
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Image Analysis
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Length
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Life Sciences & Biomedicine
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Oats
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Physical Properties
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