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Search Results - Wijesekara, Tharuka
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Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi
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Wijesekara, Tharuka
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Xu, Baojun
Published in
Journal of fungi (Basel)
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Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
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Wijesekara, Tharuka
,
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
,
Ahn, Dong Uk
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Foods
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New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan
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Wijesekara, Tharuka
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Xu, Baojun
Published in
Journal of agricultural and food chemistry
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A critical review on the stability of natural food pigments and stabilization techniques
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Wijesekara, Tharuka
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Xu, Baojun
Published in
Food research international
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Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
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Wijesekara, Tharuka
,
Xu, Baojun
Published in
International journal of food science & technology
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New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products
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Cai, Xifan
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Wijesekara, Tharuka
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Xu, Baojun
Published in
Process biochemistry (1991)
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Critical review on anti‐inflammation effects of saponins and their molecular mechanisms
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Wijesekara, Tharuka
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Luo, Jinhai
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Xu, Baojun
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Phytotherapy research
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Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
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Wijesekara, Tharuka
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Huang, Riming
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Wong, Io Nam
,
Xu, Baojun
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Food bioscience
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