Search Results - Wijewickreme, A.Nilmini

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    Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties

    Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties by Wong, Peter Y.Y, Wijewickreme, A.Nilmini, Kitts, David D

    Published in Food chemistry
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