Search Results - Wildasin, H.L.

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  1. 1
    Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage1

    Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage1 by Wildasin, H.L., Doan, F.J.

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  2. 2
    A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin1

    A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin1 by Mattick, L.R., Anderson, E.O., Wildasin, H.L.

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  3. 3
    Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage

    Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage by Wildasin, H. L, Doan, F. J

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  4. 4
    A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk Penicillin

    A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk Penicillin by Mattick, L. R, Anderson, E. O, Wildasin, H. L

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  5. 5
    A Modification of the Babcock Test Employing a Quaternary Ammonium Compound

    A Modification of the Babcock Test Employing a Quaternary Ammonium Compound by Wildasin, H.L., Anderson, E.O., Watts, D.E.

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