Search Results - Wilgus, H.S.

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  1. 1
    Disease, nutrition: interaction [between disease and vitamins in poultry]

    Disease, nutrition: interaction [between disease and vitamins in poultry] by Wilgus, H S

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  2. 2
    Incubation Factors Affecting Hatchability of Poultry Eggs

    Incubation Factors Affecting Hatchability of Poultry Eggs by Sadler, W.W., Wilgus, H.S., Buss, E.G.

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  3. 3
    The Quantitative Requirement of the Growing Chick for Calcium and Phosphorus

    The Quantitative Requirement of the Growing Chick for Calcium and Phosphorus by WILGUS, H.S.

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  4. 4
    Incubation Factors Affecting Hatchability of Poultry Eggs

    Incubation Factors Affecting Hatchability of Poultry Eggs by Wilgus, H.S., Sadler, W.W.

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  5. 5
    The Value of Soybean Oil Meal Processed from Damaged Beans

    The Value of Soybean Oil Meal Processed from Damaged Beans by Wilgus, H.S., Zander, D.V.

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  6. 6
    Minimum Levels of Animal Protein for Reproduction

    Minimum Levels of Animal Protein for Reproduction by Wilgus, H.S., Zander, D.V.

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  7. 7
    The Height of the Firm Albumen as a Measure of Its Condition

    The Height of the Firm Albumen as a Measure of Its Condition by Wilgus, H.S., VanWagenen, A.

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  8. 8
    Heart Probe—A Method for Obtaining Blood Samples from Chickens

    Heart Probe—A Method for Obtaining Blood Samples from Chickens by SLOAN, H.J., WILGUS, H.S.

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  9. 9
    The Nutrient Content of High and Low Quality Fresh Eggs

    The Nutrient Content of High and Low Quality Fresh Eggs by Charkey, L.W., Dyar, Elizabeth, Wilgus, H.S.

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  10. 10
    The Nutrient Content of High and Low Quality Fresh Eggs

    The Nutrient Content of High and Low Quality Fresh Eggs by Charkey, L.W., Dyar, Elizabeth, Wilgus, H.S.

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  11. 11
    The Quantitative Vitamin-G Requirement of Chicks

    The Quantitative Vitamin-G Requirement of Chicks by Heuser, G.F., Wilgus, H.S., Norris, L.C.

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  12. 12
    The Effect of Various Calcium and Phosphorus Salts on the Severity of Perosis

    The Effect of Various Calcium and Phosphorus Salts on the Severity of Perosis by Wilgus, H.S., Norris, L.C., Heuser, G.F.

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  13. 13
    The Relative Vitamin G Content of Alfalfa Meal

    The Relative Vitamin G Content of Alfalfa Meal by Wilgus, H.S., Norris, L.C., Heuser, G.F.

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  14. 14
    Is the Chief Value of Milk for Feeding Poultry Due to the Presence of a New Vitamin?

    Is the Chief Value of Milk for Feeding Poultry Due to the Presence of a New Vitamin? by NORRIS, L.C., HEUSER, G.F., WILGUS, H.S.

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  15. 15
    Chromatographic Determination of Carotene in Alfalfa

    Chromatographic Determination of Carotene in Alfalfa by Charkey, L.W, Wilgus, Jr, H.S

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  16. 16
    The Effect of Alfalfa Meal on Early Growth of Chicks

    The Effect of Alfalfa Meal on Early Growth of Chicks by Wilgus, H.S., Madsen, I.L.

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  17. 17
    The Occurrence in Chicks of a Paralysis of Nutritive Origin

    The Occurrence in Chicks of a Paralysis of Nutritive Origin by NORRIS, L.C., HEUSER, G.F., WILGUS, H.S., RINGROSE, A.T.

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  18. 18
    The Quantity of Animal Protein Required to Supplement Soybean Oil Meal for Growth

    The Quantity of Animal Protein Required to Supplement Soybean Oil Meal for Growth by Wilgus, H.S., Zander, D.V.

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