Search Results - Willers, Ene Pilman

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  1. 1
    Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

    Rheological and structural characterization of tomato paste and its influence on the quality of ketchup by Bayod, Elena, Willers, Ene Pilman, Tornberg, Eva

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  2. 2
    Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

    Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling by Ofstad, Ragni, Langsrud, Øyvind, Nyvold, Tone E., Enersen, Grethe, Høst, Vibeke, Pilman Willers, Ene, Nordvi, Berit, Egelandsdal, Bjørg

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  3. 3
    Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners

    Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners by Wendin, Karin, Aaby, Kjersti, Edris, Amr, Ellekjaer, Marit Risberg, Albin, Rickard, Bergenståhl, Björn, Johansson, Lisbeth, Willers, Ene Pilman, Solheim, Ragnhild

    Published in Food hydrocolloids
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  4. 4
    INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/ /FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONS

    INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/ /FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONS by Pilman, E., Larsson, K., Tornberg, E.

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