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Systemic acquired resistance
by
Ryals, J.A. (Ciba-Geigy Corporation, Research Triangle Park, NC.)
,
Neuenschwander, U.H
,
Willits, M.G
,
Molina, A
,
Steiner, H.Y
,
Hunt, M.D
Published in
The Plant cell
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Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites
by
Willits, M.G
,
Giovanni, M
,
Prata, R.T.N
,
Kramer, C.M
,
Luca, V. de
,
Steffens, J.C
,
Graser, G
Published in
Phytochemistry (Oxford)
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Utilization of the Genetic Resources of Wild Species To Create a Nontransgenic High Flavonoid Tomato
by
Willits, Michael G
,
Kramer, Catherine M
,
Prata, Rogerio T. N
,
De Luca, Vincenzo
,
Potter, Brian G
,
Steffens, John C
,
Graser, Gerson
Published in
Journal of agricultural and food chemistry
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Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa
by
Kramer, Catherine M.
,
Prata, Rogerio T.N.
,
Willits, Michael G.
,
De Luca, Vincenzo
,
Steffens, John C.
,
Graser, Gerson
Published in
Phytochemistry (Oxford)
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efficient mannose selection protocol for tomato that has no adverse effect on the ploidy level of transgenic plants
by
Sigareva, M
,
Spivey, R
,
Willits, M.G
,
Kramer, C.M
,
Chang, Y.F
Published in
Plant cell reports
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Glucosyltransferases
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