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Search Results - Wilms, Lonneke C
Search Results - Wilms, Lonneke C
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Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
by
Arts, Mariken J. T. J.
,
Haenen, Guido R. M. M.
,
Wilms, Lonneke C.
,
Beetstra, Sasja A. J. N.
,
Heijnen, Chantal G. M.
,
Voss, Hans-Peter
,
Bast, Aalt
Published in
Journal of agricultural and food chemistry
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Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes
by
Wilms, Lonneke C.
,
Hollman, Peter C.H.
,
Boots, Agnes W.
,
Kleinjans, Jos C.S.
Published in
Mutation research. Genetic toxicology and environmental mutagenesis
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The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of phytochemicals using transcriptomics signatures
by
van Breda, Simone G J
,
Wilms, Lonneke C
,
Gaj, Stan
,
Jennen, Danyel G J
,
Briedé, Jacob J
,
Kleinjans, Jos C S
,
de Kok, Theo M C M
Published in
Mutagenesis
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Genetic polymorphisms in catalase and CYP1B1 determine DNA adduct formation by benzo(a)pyrene ex vivo
by
Schults, Marten A
,
Chiu, Roland K
,
Nagle, Peter W
,
Wilms, Lonneke C
,
Kleinjans, Jos C
,
van Schooten, Frederik J
,
Godschalk, Roger W
Published in
Mutagenesis
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The safety of a Kluyveromyces lactis strain lineage for enzyme production
by
van den Dungen, Myrthe W.
,
Boer, Rémon
,
Wilms, Lonneke C.
,
Efimova, Yulia
,
Abbas, Hanna E.
Published in
Regulatory toxicology and pharmacology
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In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
by
Boots, Agnes W., Ph.D
,
Wilms, Lonneke C., Ph.D
,
Swennen, Els L.R., Ph.D
,
Kleinjans, Jos C.S., Ph.D
,
Bast, Aalt, Ph.D
,
Haenen, Guido R.M.M., Ph.D
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers
by
Wilms, Lonneke C.
,
Boots, Agnes W.
,
de Boer, Vincent C.J.
,
Maas, Lou M.
,
Pachen, Daniëlle M.F.A.
,
Gottschalk, Ralph W.H.
,
Ketelslegers, Hans B.
,
Godschalk, Roger W.L.
,
Haenen, Guido R.M.M.
,
van Schooten, Frederik J.
,
Kleinjans, Jos C.S.
Published in
Carcinogenesis (New York)
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Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology
by
de Kok, Theo M.C.M
,
de Waard, Pim
,
Wilms, Lonneke C
,
van Breda, Simone G.J
Published in
Molecular nutrition & food research
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Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors
by
Langie, Sabine A. S.
,
Wilms, Lonneke C.
,
Hämäläinen, Satu
,
Kleinjans, Jos C. S.
,
Godschalk, Roger W. L.
,
van Schooten, Frederik J.
Published in
British journal of nutrition
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Discriminative protection against hydroxyl and superoxide anion radicals by quercetin in human leucocytes in vitro
by
Wilms, Lonneke C.
,
Kleinjans, Jos C.S.
,
Moonen, Edwin J.C.
,
Briedé, Jacob J.
Published in
Toxicology in vitro
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GSTM1 and GSTT1 polymorphism influences protection against induced oxidative DNA damage by quercetin and ascorbic acid in human lymphocytes in vitro
by
Wilms, Lonneke C.
,
Claughton, Tamara-Ann
,
de Kok, Theo M.C.M.
,
Kleinjans, Jos C.S.
Published in
Food and chemical toxicology
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Measurement of cyclobutane thymidine dimers in melanocytic nevi and surrounding epidermis in human skin in situ
by
Wilms, Lonneke C.
,
Zhao, Chunyan
,
Snellman, Erna
,
Segerbäck, Dan
,
Hemminki, Kari
Published in
Mutagenesis
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Interactions between fiavonoids and proteins: Effect on the total antioxidant capacity
by
ARTS, Mariken J. T. J
,
HAENEN, Guido R. M. M
,
WILMS, Lonneke C
,
BEETSTRA, Sasja A. J. N
,
HEIJNEN, Chantal G. M
,
VOSS, Hans-Peter
,
BAST, Aalt
Published in
Journal of agricultural and food chemistry
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