Search Results - Wiltafsky-Martin, Markus

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  1. 1
    Autoclaving time-related reduction in amino acid digestibility of poultry meal in broiler chickens and growing pigs

    Autoclaving time-related reduction in amino acid digestibility of poultry meal in broiler chickens and growing pigs by Sung, Jung Yeol, Park, Chan Sol, Ragland, Darryl, Caroline González-Vega, J, Wiltafsky-Martin, Markus K, Adeola, Olayiwola

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  2. 2
    Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens

    Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens by Sung, Jung Yeol, Wiltafsky-Martin, Markus K, Caroline González-Vega, J, Adeola, Olayiwola

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  3. 3
    Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs

    Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs by Oliveira, Maryane S F, Wiltafsky-Martin, Markus K, Stein, Hans H

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  4. 4
    Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum

    Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum by Abdollahi, M. Reza, Wiltafsky-Martin, Markus, Ravindran, Velmurugu

    Published in Animals (Basel)
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  5. 5
    Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers

    Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers by Abdollahi, M Reza, Wiltafsky-Martin, Markus, Zaefarian, Faegheh, Ravindran, Velmurugu

    Published in Animals (Basel)
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  6. 6
    160 Awardee Talk: Impact of indigestible protein on coccidiosis and meat and bone meal autoclaving time-related reduction in amino acid digestibility for broiler chickens and growing pigs

    160 Awardee Talk: Impact of indigestible protein on coccidiosis and meat and bone meal autoclaving time-related reduction in amino acid digestibility for broiler chickens and growi... by Sung, Jung Y, Ragland, Darryl, Wiltafsky-Martin, Markus K, Adeola, Olayiwola

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  7. 7
    299 Poultry Meal Autoclaving Time-Related Reduction in Amino Acid Digestibility for Broiler Chickens and Growing Pigs

    299 Poultry Meal Autoclaving Time-Related Reduction in Amino Acid Digestibility for Broiler Chickens and Growing Pigs by Sung, Jung Yeol, Park, Chan Sol, Ragland, Darryl, Wiltafsky-Martin, Markus K, Adeola, Olayiwola

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  8. 8
    PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in Energy Utilization for Growing Pigs

    PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in Energy Utilization for Growing Pigs by Sung, Jung Yeol, Wiltafsky-Martin, Markus K, Caroline González-Vega, J, Adeola, Olayiwola

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  9. 9
    300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn

    300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn by de Oliveira, Maryane Sespere Faria, Torres-Mendoza, Leidy J, Wiltafsky-Martin, Markus K, Stein, Hans H

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  10. 10
    212 Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

    212 Conditioning and Expansion Increases Nutritional Value of Soybean Expellers by Espinosa, Charmaine D, Oliveira, Maryane S Sespere Faria, Limbach, Joseph, Fanelli, Natalia, Wiltafsky-Martin, Markus, Stein, Hans H

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