A concise overview of national nutrition action plans in the European Union Member States by Lachat, Carl, Van Camp, John, De Henauw, Stefaan, Matthys, Christophe, Larondelle, Yvan, Winter, Anne-Marie Remaut–De, Kolsteren, Patrick

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Nutritional profile of foods offered and consumed in a Belgian university canteen by Lachat, Carl K, Huybregts, Lieven F, Roberfroid, Dominique A, Van Camp, John, Remaut-De Winter, Anne-Marie E, Debruyne, Petra, Kolsteren, Patrick W

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Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union by Zunft, Hans-Joachim Franz, Friebe, Dietlinde, Seppelt, Brigitte, Widhalm, Kurt, de Winter, Anne-Marie Remaut, Vaz de Almeida, Maria Daniel, Kearney, John M, Gibney, Michael

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Changes in dietary habits following temporal migration. The case of international students in Belgium by Perez-Cueto, Federico, Verbeke, Wim, Lachat, Carl, Remaut-De Winter, Anne Marie

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Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat by Lopez-Azpiazu, I, Sanchez-Villegas, A, Johansson, L, Petkeviciene, J, Prattala, R, Martinez-Gonzalez, M.A

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