Search Results - Witoyo, Jatmiko Eko

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  1. 1
    The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

    The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents by Estiasih, Teti, Eko Witoyo, Jatmiko, Kania Mapandin Runtung, Gabriela, Deannova Pasha Moelyono, Diva, Rahmayani Murini, Alifah, Setyaningsih, Widiastuti, Nuryani Lioe, Hanifah, Palma, Miguel, Ahmadi, Kgs

    Published in CYTA: journal of food
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  2. 2
    The effect of feed rate and inlet air velocity to reduce calcium oxalate on porang chips using micro mill assisted Cyclone separator

    The effect of feed rate and inlet air velocity to reduce calcium oxalate on porang chips using micro mill assisted Cyclone separator by Witoyo, Jatmiko Eko, Widjanarko, Simon Bambang, Argo, Bambang Dwi

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  3. 3
    Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization

    Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization by Wibisono, Yusuf, Alvianto, Dikianur, Argo, Bambang Dwi, Hermanto, Mochamad Bagus, Witoyo, Jatmiko Eko, Bilad, Muhammad Roil

    Published in Sustainability
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