Search Results - Witthoft, C.M

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  1. 1
    Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

    Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries by Gurinović, M, Witthoft, C.M, Tepsic, J, Ranic, M, Hulshof, P.J.M, Hollman, P.C, Porubska, J, Gohar, A, Debeljak-Martačić, J, Petrović-Oggiano, G, Novaković, R, Glibetić, M, Oshaug, A

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  2. 2
    Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks

    Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks by Pavlovic, Mirjana, Witthöft, Cornelia M., Hollman, Peter, Hulshof, Paul J.M., Glibetic, Maria, Porubska, Janka, Pepping, Fré, Oshaug, Arne

    Published in Food chemistry
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  3. 3
    Folate absorption from folate-fortified and processed foods using a human ileostomy model

    Folate absorption from folate-fortified and processed foods using a human ileostomy model by Witthöft, Cornelia M., Arkbåge, Karin, Johansson, Madelene, Lundin, Eva, Berglund, Gerd, Zhang, Jie-Xian, Lennernäs, Hans, Dainty, Jack R.

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