Search Results - Wogar, G. S. I.

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  1. 1
    Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

    Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods by Omojola, A. B., Hammed, S., Attoh-Kotoku, V., Wogar, G. S. I., Iyanda, O. D., Aremo, J. O.

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  2. 2
    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat

    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat by Omojola, A Babatunde, Ahmed, Saheed A, Attoh-Kotoku, Victoria, Wogar, GS Ikani

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  3. 3
    Performance of Growing Grasscutters on Different Fibre Sources

    Performance of Growing Grasscutters on Different Fibre Sources by Wogar, G.S.I.

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  4. 4
    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat: Cholesterol, minerals and heterocyclic amines in cooked meat

    Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat: Cholesterol, minerals and heterocyclic amin... by Omojola, A Babatunde, Ahmed, Saheed A, Attoh-Kotoku, Victoria, Wogar, GS Ikani

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  5. 5
    Effect of lesions of the ascending 5-hydroxytryptaminergic pathways on timing behaviour investigated with an interval bisection task: 5-HT

    Effect of lesions of the ascending 5-hydroxytryptaminergic pathways on timing behaviour investigated with an interval bisection task: 5-HT by MORRISSEY, G, WOGAR, M. A, BRADSHAW, C. M, SZABADI, E

    Published in Psychopharmacologia
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  6. 6
    Effect of lesions of the ascending 5-hydroxytryptaminergic pathways on timing behaviour investigated with the fixed-interval peak procedure

    Effect of lesions of the ascending 5-hydroxytryptaminergic pathways on timing behaviour investigated with the fixed-interval peak procedure by MORRISSEY, G, HO, M.-Y, WOGAR, M. A, BRADSHAW, C. M, SZABADI, E

    Published in Psychopharmacologia
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  7. 7
    Emulsifying characteristics and composition of mechanically deboned chicken necks and backs from different sources

    Emulsifying characteristics and composition of mechanically deboned chicken necks and backs from different sources by ORR, H.L., WOGAR, W.G.

    Published in Poultry science
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