Search Results - Wohlschläger, Heidi

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  1. 1
    Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC

    Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC by Kürzl, Christian, Wohlschläger, Heidi, Schiffer, Simon, Kulozik, Ulrich

    Published in MethodsX
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  2. 2
    Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation

    Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation by Dumpler, Joseph, Kieferle, Ingrun, Wohlschläger, Heidi, Kulozik, Ulrich

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  3. 3
    Conducting polymer-based amperometric enzyme electrodes. Towards the development of miniaturized reagentless biosensors

    Conducting polymer-based amperometric enzyme electrodes. Towards the development of miniaturized reagentless biosensors by Schuhmann, Wolfgang, Kranz, Christine, Huber, Johanna, Wohlschläger, Heidi

    Published in Synthetic metals
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  4. 4
    Pulse technique for the electrochemical deposition of polymer films on electrode surfaces

    Pulse technique for the electrochemical deposition of polymer films on electrode surfaces by Schuhmann, Wolfgang, Kranz, Christine, Wohlschläger, Heidi, Strohmeier, Johanna

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  5. 5
    Controlled Electrochemical Preparation of Amperometric Biosensors Based on Conducting Polymer Multilayers

    Controlled Electrochemical Preparation of Amperometric Biosensors Based on Conducting Polymer Multilayers by Kranz, Christine, Wohlschläger, Heidi, Schmidt, Hanns-Ludwig, Schuhmann, Wolfgang

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  6. 6
    Development of an extremely flexible automatic analyzer with integrated biosensors for on-line control of fermentation processes

    Development of an extremely flexible automatic analyzer with integrated biosensors for on-line control of fermentation processes by Schuhmann, Wolfgang, Wohlschläger, Heidi, Huber, Johanna, Schmidt, Hanns-Ludwig, Stadler, Herbert

    Published in Analytica chimica acta
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  7. 7
    Eine neue GC-MS Methode zur Bestimmung von Safrol und Cumarin in Gewürzen, Aromen und Extrakten

    Eine neue GC-MS Methode zur Bestimmung von Safrol und Cumarin in Gewürzen, Aromen und Extrakten by OTTO, Frank, WOHLSCHLÄGER, Heidi, GRÜNER, Sabine, WEINREICH, Bernd, PARLAR, Harun

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