Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations by Vénica, Claudia I., Wolf, Irma V., Beret, María V., Bergamini, Carina V., Burns, Patricia, Binetti, Ana, Perotti, María C.

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Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles by Cicotello, Joaquín, Wolf, Irma V., D'Angelo, Luisa, Guglielmotti, Daniela M., Quiberoni, Andrea, Suárez, Viviana B.

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties by Vénica, Claudia I, Wolf, Irma V, Bergamini, Carina V, Perotti, María C

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Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model by Cuffia, Facundo, Bergamini, Carina V, Hynes, Érica R, Wolf, Irma V, Perotti, María C

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Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model by Cuffia, Facundo, Bergamini, Carina V, Wolf, Irma V, Hynes, Erica R, Perotti, María C

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Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters by Wolf, Irma V., Vénica, Claudia I., Perotti, María C.

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Composition and volatile profiles of commercial Argentinean blue cheeses by Wolf, Irma V, Perotti, María C, Zalazar, Carlos A

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Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese by Sihufe, Guillermo A., Zorrilla, Susana E., Perotti, María C., Wolf, Irma V., Zalazar, Carlos A., Sabbag, Nora G., Costa, Silvia C., Rubiolo, Amelia C.

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Effect of reduction of lactose in yogurts by addition of [beta]-galactosidase enzyme on volatile compound profile and quality parameters by Wolf, Irma V, Venica, Claudia I, Perotti, María C

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EnzMet™: An Enzymatic Metallography Reagent for Accurately Delineating Neuronal Boundaries for Segmenting Gap Junction-Coupled Neurons in their Three-dimensional Space by Torres-Vazquez, I.I., Serrano-Velez, J.L., Rosa-Molinar, E., Orange, F., Guinel, M.J., Koutis, I., Wolf, J., Laimer, C., Joshi, V., Powell, R.D.

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Occupational Exposure to Inhalable Wood Dust in the Member States of the European Union by KAUPPINEN, TIMO, VINCENT, RAYMOND, LIUKKONEN, TUULA, GRZEBYK, MICHEL, KAUPPINEN, ANTTI, WELLING, IRMA, AREZES, PEDRO, BLACK, NIGEL, BOCHMANN, FRANK, CAMPELO, FILIPE, COSTA, MANUEL, ELSIGAN, GERHARD, GOERENS, ROBERT, KIKEMENIS, ANASTASIA, KROMHOUT, HANS, MIGUEL, SÉRGIO, MIRABELLI, DARIO, MCENEANY, ROISIN, PESCH, BEATE, PLATO, NILS, SCHLÜNSSEN, VIVI, SCHULZE, JOHANNES, SONNTAG, ROLAND, VEROUGSTRAETE, VIOLAINE, DE VICENTE, MARIA ANGELES, WOLF, JOACHIM, ZIMMERMANN, MARTA, HUSGAFVEL-PURSIAINEN, KIRSTI, SAVOLAINEN, KAI

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