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    Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability

    Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability by Ralla, Theo, Salminen, Hanna, Wolfangel, Timo, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen

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