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    Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls

    Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls by Hideg, Éva, Vitányi, Beáta, Kósa, Annamária, Solymosi, Katalin, Bóka, Károly, Won, Sungae, Inoue, Yumi, Ridge, Robert W, Böddi, Béla

    Published in Physiologia plantarum
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    Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls: Reactive Oxygen Species

    Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls: Reactive Oxygen Species by HIDEG, Eva, VITANYI, Beáta, KOSA, Annamária, SOLYMOSI, Katalin, BOKA, Károly, WON, Sungae, INOUE, Yumi, RIDGE, Robert W, BÖDDI, Béla

    Published in Physiologia plantarum
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