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Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based pro...
by
Chia, Airu
,
Shou, Yiyun
,
Wong, Nicole Min Yee
,
Cameron-Smith, David
,
Sim, Xueling
,
Van Dam, Rob M.
,
Chong, Mary F.-F.
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Food quality and preference
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Food Quality And Preference
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Adults
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Animal Welfare
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Asia
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Clean Meat
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Consumer Acceptance
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Meat
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