Search Results - Woody, J.N.

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  1. 1
    Randomised double-blind comparison of chimeric monoclonal antibody to tumour necrosis factor α (cA2) versus placebo in rheumatoid arthritis

    Randomised double-blind comparison of chimeric monoclonal antibody to tumour necrosis factor α (cA2) versus placebo in rheumatoid arthritis by Elliott, M.J, Maini, R.N, Feldmann, M, Kalden, J.R, Antoni, C, Smolen, J.S, Leeb, B, Breedveld, F.C, Macfarlane, J.D, Bijl, J.A, Woody, J.N

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  2. 2
    Repeated therapy with monoclonal antibody to tumour necrosis factor α (cA2) in patients with rheumatoid arthritis

    Repeated therapy with monoclonal antibody to tumour necrosis factor α (cA2) in patients with rheumatoid arthritis by Elliott, M.J., Maini, R.N., Feldmann, M., Long-Fox, A., Charles, P., Bijl, J.A., Woody, J.N.

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  3. 3
    Dot-enzyme-linked imunosorbent assay (Dot-ELISA) for the rapid diagnosis of human fascioliasis

    Dot-enzyme-linked imunosorbent assay (Dot-ELISA) for the rapid diagnosis of human fascioliasis by Shaheen, H.I. (U.S. Naval Medical Research Unit, Cairo, Egypt), Kamal, K.A, Farid, Z, Mansour, N, Boctor, F.N, Woody, J.N

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  4. 4
    Biologic Effects of Microwave Exposure: I. Threshold Conditions for the Induction of the Increase in Complement Receptor Positive (${\rm CR}^{+}$) Mouse Spleen Cells Following Exposure to 2450-MHz Microwaves

    Biologic Effects of Microwave Exposure: I. Threshold Conditions for the Induction of the Increase in Complement Receptor Positive (${\rm CR}^{+}$) Mouse Spleen Cells Following Expo... by Sulek, Kazimierz, Schlagel, Charles J., Wiktor-Jedrzecjak, Wieslaw, Ho, Henry S., Leach, William M., Ahmed, Aftab, Woody, James N.

    Published in Radiation research
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  5. 5
    Influence of Oral Administration of Orally Active Estrogen and Progestin on Oviduct Development of the Immature Pullet

    Influence of Oral Administration of Orally Active Estrogen and Progestin on Oviduct Development of the Immature Pullet by Woody, T.J., Harris, G.C., Waldroup, P.W., Beasley, J.N.

    Published in Poultry science
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