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Formulation and Sensory Evaluation of Gluten-Free Muffins Containing Flax
by
Woodyard, A.M
,
Tidwell, D.K
,
Schilling, M.W
,
Lee, M.L
,
Burney, L
Published in
Journal of the Academy of Nutrition and Dietetics
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Journal Of The Academy Of Nutrition And Dietetics
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Gastroenterology And Hepatology
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Internal Medicine
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Elsevier Sciencedirect Freedom Collection 2023
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