Search Results - Woortman, A.J.J.

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  1. 1
    Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions

    Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions by Ahmadi-Abhari, S., Woortman, A.J.J., Hamer, R.J., Oudhuis, A.A.C.M., Loos, K.

    Published in Carbohydrate polymers
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  2. 2
    Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography

    Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography by Ahmadi-Abhari, S., Woortman, A.J.J., Hamer, R.J., Loos, K.

    Published in Food chemistry
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  3. 3
    Rheological properties of wheat starch influenced by amylose–lysophosphatidylcholine complexation at different gelation phases

    Rheological properties of wheat starch influenced by amylose–lysophosphatidylcholine complexation at different gelation phases by Ahmadi-Abhari, S., Woortman, A.J.J., Hamer, R.J., Loos, K.

    Published in Carbohydrate polymers
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  4. 4
    The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase

    The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase by Ahmadi-Abhari, S., Woortman, A.J.J., Oudhuis, A.A.C.M., Hamer, R.J., Loos, K.

    Published in Carbohydrate polymers
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  5. 5
    Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine

    Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine by Ahmadi-Abhari, S, Woortman, A.J.J, Hamer, R.J, Loos, K

    Published in Die Stärke
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  6. 6
    The effect of temperature and time on the formation of amylose–lysophosphatidylcholine inclusion complexes

    The effect of temperature and time on the formation of amylose–lysophosphatidylcholine inclusion complexes by Ahmadi-Abhari, S, Woortman, A.J.J, Oudhuis, A.A.C.M, Hamer, R.J, Loos, K

    Published in Die Stärke
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  7. 7
    Substitution patterns in methylated starch as studied by enzymic degradation

    Substitution patterns in methylated starch as studied by enzymic degradation by Steeneken, Peter A.M., Woortman, Albert J.J.

    Published in Carbohydrate research
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  8. 8
    Estimation of the length of liquid threads in aqueous starch pastes

    Estimation of the length of liquid threads in aqueous starch pastes by Steeneken, P.A.M., Woortman, A.J.J.

    Published in Food hydrocolloids
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  9. 9
    The influence of flow conditioners on some mechanical properties of potato starch powder

    The influence of flow conditioners on some mechanical properties of potato starch powder by Steeneken, P.A.M., Woortman, A.J.J., Gerritsen, A.H., Poort, H.

    Published in Powder technology
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