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Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology
by
Wordon, B.A.
,
Mortimer, B.
,
McMaster, L.D.
Published in
Food research international
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Food Research International
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Biological And Medical Sciences
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Fluorescent-Flow-Cytometry
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Hurdle Technology
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Life Sciences & Biomedicine
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Saccharomyces Cerevisiae
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Ultrasound
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