Search Results - Wray, J.E. Jr

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    Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration technique

    Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration technique by Dickson, J.S. (Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE), Siragusa, G.R, Wray, J.E. Jr

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    Database requirements for QTL mapping in livestock

    Database requirements for QTL mapping in livestock by Wray, J.E. Jr. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE.), Keele, J.W

    Published in Animal biotechnology
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