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    Techniques for Predicting Exposures to Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers

    Techniques for Predicting Exposures to Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers by Chen, Chun-Yu, Kuo, Yu-Chieh, Wang, Shih-Min, Wu, Kua-Rong, Chen, Yu-Cheng, Tsai, Perng-Jy

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