Search Results - Wumi-Adefaye, Oluwatoyin Adeola

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    Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties

    Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties by Ijarotimi, Oluwole Steve, Wumi-Adefaye, Oluwatoyin Adeola, Oluwajuyitan, Timilehin David, Oloniyo, Olajumoke Rebecca

    Published in Applied Food Research
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