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Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model
by
Tajasuwan, Laleewan
,
Kettawan, Aikkarach
,
Rungruang, Thanaporn
,
Wunjuntuk, Kansuda
,
Prombutara, Pinidphon
Published in
Nutrients
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Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis
by
Wunjuntuk, Kansuda
,
Kettawan, Aikkarach
,
Rungruang, Thanaporn
,
Charoenkiatkul, Somsri
Published in
Journal of functional foods
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Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects
by
Sae-Lao, Wipada
,
Wunjuntuk, Kansuda
,
Techakriengkrai, Taweesak
,
Sirichakwal, Prapaisri P
Published in
Journal of nutrition and metabolism
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Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model
by
Tajasuwan, Laleewan
,
Kettawan, Aikkarach
,
Rungruang, Thanaporn
,
Wunjuntuk, Kansuda
,
Prombutara, Pinidphon
,
Muangnoi, Chawanphat
,
Kettawan, Aurawan Kringkasemsee
Published in
Foods
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Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms
by
Wunjuntuk, Kansuda
,
Ahmad, Mehraj
,
Techakriengkrai, Taweesak
,
Chunhom, Rangsita
,
Jaraspermsuk, Euaphorn
,
Chaisri, Akkarapol
,
Kiwwongngam, Rujira
,
Wuttimongkolkul, Siriluk
,
Charoenkiatkul, Somsri
Published in
Journal of food composition and analysis
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