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Search Results - Wuolle, K.
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Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects
by
Jauhiainen, T
,
Ronnback, M
,
Vapaatalo, H
,
Wuolle, K
,
Kautiainen, H
,
Groop, P.H
,
Korpela, R
Published in
European journal of clinical nutrition
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Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects
by
Jauhiainen, T.
,
Rönnback, M.
,
Vapaatalo, H.
,
Wuolle, K.
,
Kautiainen, H.
,
Korpela, R.
Published in
International dairy journal
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Perceived outcomes and utilization of upper extremity surgical reconstruction in individuals with tetraplegia at model spinal cord injury systems
by
Bryden, A M
,
Wuolle, K S
,
Murray, P K
,
Peckham, P Hunter
Published in
Spinal cord
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An Implanted Upper-Extremity Neuroprosthesis. Follow-up of Five Patients
by
KILGORE, KEVIN L
,
PECKHAM, P HUNTER
,
KEITH, MICHAEL W
,
THROPE, GEOFFREY B
,
WUOLLE, KATHRYN STROH
,
BRYDEN, ANNE M
,
HART, RONALD L
Published in
Journal of bone and joint surgery. American volume
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Patient selection for an upper extremity neuroprosthesis in tetraplegic individuals
by
Gorman, Peter H
,
Wuolle, Kathy Stroh
,
Peckham, P Hunter
,
Heydrick, David
Published in
Spinal cord
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Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats
by
Jauhiainen, Tiina
,
Wuolle, Katariina
,
Vapaatalo, Heikki
,
Kerojoki, Outi
,
Nurmela, Kari
,
Lowrie, Chris
,
Korpela, Riitta
Published in
International dairy journal
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