Search Results - Wurlitzer, N.J.

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    NMR spectroscopy and chemometrics to evaluate different processing of coconut water

    NMR spectroscopy and chemometrics to evaluate different processing of coconut water by Sucupira, N.R., Alves Filho, E.G., Silva, L.M.A., de Brito, E.S., Wurlitzer, N.J., Sousa, P.H.M.

    Published in Food chemistry
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