Search Results - XU Fengjuan GE Lei LI Zhenxing LIN Hong MAO Xiangzhao

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    Development and Application of a Tyrosinase-Based Time-Temperature Indicator（TTI） for Determining the Quality of Turbot Sashimi

    Development and Application of a Tyrosinase-Based Time-Temperature Indicator（TTI） for Determining the Quality of Turbot Sashimi by XU Fengjuan GE Lei LI Zhenxing LIN Hong MAO Xiangzhao

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    Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi

    Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi by Xu, Fengjuan, Ge, Lei, Li, Zhenxing, Lin, Hong, Mao, Xiangzhao

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