Search Results - Xanthina, M.

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    Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points

    Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points by Nusantoro, B. P., Xanthina, M., Kadivar, S., Yanty, N. A. M., Dewettinck, K.

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