Search Results - Xenopoulos, Evangelos

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  1. 1
    Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica

    Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica by Diamantopoulou, Panagiota, Sarris, Dimitris, Tchakouteu, Sidoine Sadjeu, Xenopoulos, Evangelos, Papanikolaou, Seraphim

    Published in Microorganisms (Basel)
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  2. 2
    Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends

    Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends by Diamantopoulou, Panagiota, Filippousi, Rosanina, Antoniou, Dimitrios, Varfi, Evaggelia, Xenopoulos, Evangelos, Sarris, Dimitris, Papanikolaou, Seraphim

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  3. 3
    Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms

    Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms by Diamantopoulou, Panagiota, Stoforos, Nikolaos G., Xenopoulos, Evangelos, Sarris, Dimitris, Psarianos, Dimitrios, Philippoussis, Antonios, Papanikolaou, Seraphim

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  4. 4
    Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters

    Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters by Xenopoulos, Evangelos, Giannikakis, Ioannis, Chatzifragkou, Afroditi, Koutinas, Apostolis, Papanikolaou, Seraphim

    Published in Processes
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  5. 5
    Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products

    Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products by Kopsahelis, Nikolaos, Dimou, Charalampia, Papadaki, Aikaterini, Xenopoulos, Evangelos, Kyraleou, Maria, Kallithraka, Stamatina, Kotseridis, Yorgos, Papanikolaou, Seraphim, Koutinas, Apostolis A

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