Search Results - Xi, Pushun

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  1. 1
    Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice

    Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice by Zhu, Danshi, Zhang, Yueyi, Kou, Chengcheng, Xi, Pushun, Liu, He

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  2. 2
    Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice

    Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice by Zhu, Danshi, Kou, Chengcheng, Shen, Yusi, Xi, Pushun, Cao, Xuehui, Liu, He, Li, Jianrong

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  3. 3
    Construction of Shelf-Life Prediction Model for Golden Delicious Apple Based on Electronic Nose

    Construction of Shelf-Life Prediction Model for Golden Delicious Apple Based on Electronic Nose by Xi, Pushun, Zhu, Danshi, Shen, Yusi, Ren, Xiaojun, Zhang, Yueyi

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  4. 4
    Effect of pH on the Interaction of Major Phenolic Compounds in Apple Juice with Gliadin

    Effect of pH on the Interaction of Major Phenolic Compounds in Apple Juice with Gliadin by Xi, Pushun, Zhu, Danshi, Shen, Yusi, Fu, Hao, Cai, Tian, Zhou, Dayu, Liu, He

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  5. 5
    Effects of high pressure homogenization on the stability of cloudy apple juice

    Effects of high pressure homogenization on the stability of cloudy apple juice by Zhu, Danshi, Kou, Chengcheng, Wei, Liwei, Xi, Pushun, Changxin, LV, Cao, Xuehui, Liu, He

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  6. 6
    Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice

    Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice by Shen, Yusi, Zhu, Danshi, Xi, Pushun, Cai, Tian, Cao, Xuehui, Liu, He, Li, Jianrong

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