Search Results - Xi, Yongyong, MS

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    Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

    Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies by Yang, Cuili, MS, Pan, Lei, MS, Sun, Chengcao, PhD, Xi, Yongyong, MS, Wang, Liang, MS, Li, Dejia, PhD

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