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Search Results - Xie, Yuqianqian
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Ultrasound treatment enhanced the functional properties of phycocyanin with phlorotannin from Ascophyllum nodosum
by
Bai, Ying
,
Li, Xueting
,
Xie, Yuqianqian
,
Wang, Yingzhen
,
Dong, Xiuping
,
Qi, Hang
Published in
Frontiers in nutrition (Lausanne)
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Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
by
Ming, Yu
,
Wang, Yingzhen
,
Xie, Yuqianqian
,
Dong, Xiufang
,
Nakamura, Yoshimasa
,
Chen, Xing
,
Qi, Hang
Published in
Food research international
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Phlorotannin Extracts from Ascophyllum nodosum Inhibited Proteases Activities and Structural Changes from Apostichopus japonicus
by
Ming, Yu
,
Wang, Yingzhen
,
Xie, Yuqianqian
,
Sun, Chenghang
,
Dong, Xiufang
,
Nakamura, Yoshimasa
,
Chen, Xing
,
Dong, Xiuping
,
Qi, Hang
Published in
ACS food science & technology
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Acs Food Science & Technology
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Food Research International
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Life Sciences & Biomedicine
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Science & Technology
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Ascophyllum Nodosum
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Food Science & Technology
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Animals
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Apostichopus Japonicas
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Ascophyllum
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Chemical Analysis
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Collagen
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Collagen - Chemistry
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Endogenous Proteases
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Food Research
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