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Process optimization in the obtention of microfiltered banana (Musa cavendish) juice by response surface methodology
by
Viana, José Diogo da Rocha
,
Ximenes, Silvio Furtado
,
Souza, Arthur Claudio Rodrigues
,
Abreu, Fernando Antônio Pinto
,
Petrus, José Carlos Cunha
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Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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