Search Results - Yıldırım Vardin, Aslı

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    Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides

    Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides... by Kantekin‐Erdogan, Meryem Nur, Emektar, Kubra, Vardin, Asli Yildirim, Ozdikicierler, Onur, Tekin, Aziz

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    Investigation of acrylamide hazard in cocoa cakes in terms of food safety

    Investigation of acrylamide hazard in cocoa cakes in terms of food safety by Ermiş, Beyza Hilal, Göncü, Ali, Yıldırım Vardin, Aslı, Keser, Burcu, Karaman, Ayşe Demet

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