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Formulation and Evaluation of Corn Pancakes Containing Bovine Plasma Protein and Tender Corn
by
Y.M. Barboza
,
E.J. Márquez
,
B.M. Benítez
,
K.C. Parra
,
M.P. Piñero
,
L.M. Medina
Published in
Advance Journal of Food Science and Technology
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Advance Journal Of Food Science And Technology
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Amino Acid
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Bovine Plasma
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Chemical Composition
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Corn Pancakes
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Nutritional Quality
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Freely Accessible Science Journals - Check A-Z Of Ejournals
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