Search Results - YAHYA KEMAL AVSAR

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  1. 1
    Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese

    Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish chee... by Kürekci, Cemil, Arkadaş, Müge, Avşar, Yahya Kemal

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  2. 2
    Cold Plasma Technology and Its Effects on Some Properties of Milk and Dairy Products

    Cold Plasma Technology and Its Effects on Some Properties of Milk and Dairy Products by Kanca, Nazlı, Avşar, Yahya Kemal

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  3. 3
    Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time

    Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time by Evrendilek, Gulsun Akdemir, Avsar, Yahya Kemal, Evrendilek, Fatih

    Published in Food chemistry
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  4. 4
    Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri

    Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactocobacillus buchneri by YILDIRIM, Zeliha, YAHYA KEMAL AVSAR, YILDIRIM, Metin

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  5. 5
    MILK FAT GLOBULE SIZE, POWDER HYDRATION TIME, PARA-κ-CASEIN CONTENT AND TEXTURAL PROPERTIES OF RECOMBINED WHITE-BRINED CHEESE PRODUCED BY DIRECT RECOMBINATION SYSTEM

    MILK FAT GLOBULE SIZE, POWDER HYDRATION TIME, PARA-κ-CASEIN CONTENT AND TEXTURAL PROPERTIES OF RECOMBINED WHITE-BRINED CHEESE PRODUCED BY DIRECT RECOMBINATION SYSTEM by AVSAR, YAHYA KEMAL

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  6. 6
    Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus [correction of Lactocobacillus] buchneri

    Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus [correction of Lactocobacillus] buchneri by Yildirim, Zeliha, Avşar, Yahya Kemal, Yildirim, Metin

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